ODM White Round 8in Corrugated Cake Board | Bakery Cake Base Wholesale Suppliers, Factory

Wholesale 8in white round corrugated cake board with laminated top surface. Grease-proof coating resists spills; reinforced corrugated board delivers stable support and avoids bending. Smooth surface holds desserts securely, clean appearance ideal for retail displays. Multiple customizable sizes available.

Product Description

Round Cake Base Board & Custom Size Options Wholesale

The W203-8in white round cake board suits bakeries, dessert cafes, bulk buyers and pastry operators. Built with grease-resistant laminated surface and sturdy corrugated structure, it firmly supports celebration cakes and baked pastries while preventing sliding and warping.

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Best For

Fruit cakes, celebration cakes, baked pastries, shop displays, tiered cakes, café takeaway and dessert party packages.

Why Buyers Choose W203-8in Cake Boards

Grease Repellent Lamination

The treated surface blocks oil and liquid, avoids dessert slipping and keeps neat presentation for bakery shelves.

Sturdy Corrugated Build

Reinforced cardboard provides solid load capacity, anti-warp design holds heavy celebration cakes and pastries securely.

Food-Grade Material

Sanitary raw material fits direct food contact, stable support for desserts during decoration, delivery and retail sales.

Product Specifications

Product Code W203-8in
Product Name Round Cake Base Board & Custom Size Options Wholesale
Application Fruit cakes, tiered cakes, cheesecakes, celebration pastries, party desserts, homemade confections, pizzas, café baked goods
Features Grease-proof lamination, sturdy corrugated structure, high load capacity, anti-warp design, easy stacking, custom sizes available
Material Corrugated paper material
Dimensions 20.3cm / 8in
Color / Pattern White
Weight 19g per piece
Units per Carton 500 pcs per carton
Carton Size / Gross Weight 57x41x40cm / 9.5KG
MOQ 30,000 pcs
Sample Free stock sample available
Lead Time 7-15 Days
Custom Logo Custom printing available
Food Contact Food grade material

Product Details

Round Cake Base

Uniform circular shape fits round desserts well, great for stable display and dessert transportation.

Laminated Coating

Treated smooth surface blocks grease and moisture, avoids sliding to keep tidy appearance.

Sturdy Corrugated Build

Multi-layer corrugated cardboard with firm structure, reliable load capacity and anti-warp property.

Product Features

Grease & Moisture Barrier Layer

Premium laminated coating repels grease and spills, avoiding stains and keeping a neat look for retail display.

Heavy-Duty Support Structure

Dense corrugated construction provides excellent weight tolerance, withstands pressure without bending.

Stable Gripping Surface

Textured top holds desserts firmly, reduces shifting risks during decoration, transit and serving.

Applications

Commercial Bakery Showcase

Fits assorted desserts, pizzas and handmade pastries, creating orderly and eye-catching shelf displays for bakeries and coffee shops.

Celebration & Daily Use

Great for anniversary cakes, custom desserts and party treats, suitable for holiday gatherings and daily dessert layout.

Commercial Delivery & Packaging

Durable rigid structure adapts to dessert packaging, takeout and long-distance delivery for professional bakery business services.

Wholesale Corrugated Cake Board Solutions

Looking for sturdy cake boards for bakery display, dessert transportation, parties or bulk wholesale? Contact us for free samples, detailed specs, custom sizes and competitive wholesale prices.

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Frequently Asked Questions

Are the cake boards single-use?

Yes. Disposable design, safe and convenient for bakery daily operation.

Does the surface resist grease and moisture?

Yes. Laminated coating blocks stains and liquid to keep clean.

Do you accept bulk orders?

Certainly. We support large wholesale orders with steady supply.

Is the corrugated board durable enough?

Yes. Reinforced material offers great load capacity and anti-warp performance.

Are cakes prone to sliding on the board?

No. The textured surface holds desserts firmly to prevent shifting.

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