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Tiered cakes, frosted cakes, shop showcases, festive treats, bistro sales and party dessert displays.
Finished top resists grease and moisture, prevents dessert slippage and keeps clean for shop shelf showcasing.
Firm cardboard offers strong load capacity, anti‑warp structure securely holds big tiered cakes.
Dependable board suits cake decoration, long‑distance shipping and commercial bakery display applications.
| Product Code | W305-12in |
|---|---|
| Product Name | Round Laminated Cake Board & Assorted‑Size Options Wholesale |
| Application | Tiered cakes, celebration cheesecakes, premium pastries, festive desserts, artisanal baked goods, fruit garnished tarts, baked pizzas, retail bakery |
| Features | Grease‑repellent surface, tough corrugated inner, great load‑bearing capacity, anti‑warp structure, varied size selections available |
| Material | Corrugated paper material |
| Dimensions | 30.5cm / 12in |
| Color / Pattern | White |
| Weight | 45g per piece |
| Units per Carton | 300 pcs per carton |
| Carton Size / Gross Weight | 57x41x40cm / 13.5KG |
| MOQ | 30,000 pcs |
| Sample | Free stock sample available |
| Lead Time | 7-15 Days |
| Custom Logo | Custom printing available |
| Food Contact | Food grade material |
Consistent circular outline fits round desserts, for steady placement and safe transit.
Oil‑moisture resistant finish stops slipping, keeping a neat display look.
Multi‑layer thick board delivers solid support, great load‑bearing and anti‑warp property.
Premium coating repels grease and water, keeping the board spotless for neat bakery display.
Solid corrugated structure resists pressure, remaining stable under heavy pastries.
Smooth flat surface fixes desserts firmly, reducing sliding during decoration, delivery and service.
Great for tiered cakes, fruit tarts and baked treats, creating tidy shelf layouts for bakeries and cafés.
Suitable for celebration cakes and homemade desserts, fit for family gatherings, holidays and daily serving.
Rigid build adapts to takeaway orders and bulk transit, satisfying commercial bakery operational needs.
